Irvine, CA (December 2007) – When looking to add real excitement to spring menus, operators can capitalize on Fresh Hass Avocados with their wide-appeal and versatility for applications across the menu and throughout the day. Operators and patrons alike will enjoy fashionable Fresh Hass Avocados in a variety of forms: slices, dices, halves and even deep fried. The creamy-smooth texture and subtle nutty flavor will satisfy even the most discriminating palates.

With year-round availability, it’s no wonder Fresh Hass Avocados are the most fashionable ingredient on hand. This spring, plan an appetizer or small plate menu featuring the stylish Avocado Shrimp Toast with Tropical Sambal or the chic Avocado Crab Cakes. For more vogue ideas on Fresh Hass Avocado menu promotions, call 1-800-370-3782 to order your free copy of Foodservice Promotion Guide for Fresh Hass Avocados.

About the Hass Avocado Board
The Hass Avocado Board (HAB) was established in 2002 after approval by producers and importers of Hass avocados in a national referendum. A 12-member Board administers the program. Over 20,000 producers and 100 importers are involved in the HAB which covers fresh domestic and imported Hass avocados sold in the U.S. market.

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